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There is a creature amongst us, which has the name of a friendly animal, but which truly is a monster once it enters the personal circles of one’s life.
Moreover, it seems to be an epidemic infestation whose only goal is to rot away humanity.
I started off discussing what I thought was the straightforward point that you can’t fuel infinite economic growth by drawing down a finite resource base. It did to me, too, but it nonetheless fielded a remarkable amount of pushback.
A great many people seemed to be unable to get their minds around the fact that each ton of coal, barrel of petroleum, or cubic foot of natural gas burned to fuel their lifestyles really does go away forever.
You simply peel and slice it, squeezing over a little lime juice.
Still, I cannot help feeling that it is little more than a user-friendly version of the true, soft Persimmon.
In the process, the community around the blog grew to a degree I’d never anticipated, with up to a third of a million readers a month dropping in to check out the latest post.
All the while, though, the pushback continued—and the attitude behind it became more and more entrenched in the wider world.
Aristotle (384–322 BC) discussed mead in his Meteorologica and elsewhere, while Pliny the Elder (23–79 AD) called mead militites in his Naturalis Historia and differentiated wine sweetened with honey or "honey-wine" from mead.In both Insular Celtic and Germanic cultures mead was the primary heroic drink in poetry.Later, taxation and regulations governing the ingredients of alcoholic beverages led to commercial mead becoming a more obscure beverage until recently.In this article, the Indian designer Sarmishta Pantham discusses cutlery.Tropez is a space for art inside a public pool in Berlin and the place to be this summer.
A small glowing orange fruit with a waxy skin, the Sharon is worth trying.